Daniel’s Table: fighting food insecurity one city at a time

In Framingham, David Blais chatted with children who were waiting for grilled cheese sandwiches. // SUZANNE KREITER/GLOBE STAFF/FILE 2014

In my search for information about food insecurity, I often come across the stories of people around the country who are doing their part to help more people have access to consistent, healthy food.

This short Q-and-A piece by the Boston Globe focuses on David Blaise, the owner of the Foodie Cafe in Framingham, Massachusetts, and the efforts he and his wife are making to fight food insecurity one town at a time.

In three years, they’ve gone from distributing 225 meals to 15,000 meals a month. That’s pretty awesome.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s